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The Ministry of Business, Innovation, and Employment's latest funding round allocation was announced yesterday. Associate Prof George Dias, of the anatomy department, in Dunedin, will receive $999,796 over two years for his wool protein research. Sheep wool is 95% protein, with no fat or carbohydrates. Prof Dias, who is overseas this week, recently developed a method to extract food-safe digestible protein from wool. ''New Zealand's food processing and nutritional ingredient companies will have ready access to this new,

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